What Is Memphis Barbecue, and How Is It Different?
Memphis barbecue is pork, cooked slowly over indirect heat, most often shoulder or ribs, and served either “dry” — coated in a spice rub with no sauce — or “wet,” basted or finished with a tomato-and-vinegar sauce. That combination, plus the “plate” as the standard way of serving it, is what sets Memphis apart from … Read more